BRAZILIAN STYLE FISH STEW

Ingredients:

1tsp paprika

1tsp cumin

2 cloves garlic, crushed

1 onion, chopped

1 red and 1 green pepper, deseeded and chopped

1tsp rapeseed oil

Juice 1 lime

2 x 300g packs Asda frozen Fish Pie Mix

400ml can reduced-fat coconut milk

400g can chopped tomatoes in juice

Watercress salad and crusty bread, to serve (optional)

Method:

Fry the paprika, cumin, garlic, onion and peppers, in the oil over a medium heat, for 2-3 mins.

Stir in the lime juice and frozen fish pie mix, then the coconut milk and tomatoes. Simmer for 20 mins or until the fish is cooked througbh.

Serve with the salad and bread on the side (optional).